Seared Day Boat Scallops ...

That’s Captain James Seafood Palace – a maritime-themed culinary treasure where Marylanders willingly make pilgrimages for crab cakes that might just change your life. Ship ahoy on dry land! Captain ...

Scallops are a true delicacy of the sea, offering a sweet, delicate flavor and tender texture that make them a favorite among seafood enthusiasts. These household-loved favorites can be prepared in ...

Plenty of sauces pair exceptionally well with various types of seafood. If you're looking for inspiration, here are 12 of the ...

Another newcomer: Scallops and Shrimp Limone, pan seared sea scallops and jumbo shrimp over asparagus risotto with lemon beurre blanc sauce and toasted almond. And, there's whole lobster ...

You’ll be making scallop tostadas and mackerel tartare all summer long. Ari Kolender, chef and co-owner of two of L.A.’s most popular seafood restaurants ... fish baked in paper with fennel ...

He would be very into shellfish like prawns, scallops and crab. I would say he’ll have seafood platters to go around the table for all the golfers. Maybe with some different types of dressings.

Next, plant-based chicken swooped in as competitors raced to deliver their vegan alternatives to the masses. And now, vegan seafood has entered the chat. From smoked salmon to crispy crab cakes, chewy ...

PORTLAND (WGME) – Scallop fishing in Maine has been shut down for most fishermen for the season. NOAA says that order is effective Friday. Scallop regulations require that the fishery is closed ...

Ready to build the ultimate sandwich? Explore smoked and fresh tuna products at Global Seafoods and start crafting your next seafood masterpiece today! Learn why Pacific Whiting is a versatile, ...

These fish flourish in Alaska’s icy, clean waters and are cherished by seafood lovers and fishing communities worldwide. In this guide, we uncover the remarkable life, importance, and availability of ...

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...