1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

Cinnamon Roll Pancakes, a match made in brunch heaven! With homemade vegan cream cheese glaze drizzled over the top, every ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Discover vibrant Vietnamese recipes from rich phở to crispy bánh xèo, buoyant bánh mì, and cooling chè khúc bach desserts.

Should you buy the Breville Smart Oven Air Fryer Pro? As a food editor, here is my honest review after testing for four years ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

Add the snap peas and potatoes along with 2 ounces of goat cheese (a creamy, tangy hit that really delivers here), pour the ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

Here are her four easy tips to prepare top-notch tofu recipes. “Many people think tofu is very spongy ... The quickest and ...