Skip the potatoes by making these tasty vegetable side dish recipes which are the perfect accompaniment to your favorite main ...

Preheat the oven to 400°. Wrap the beets in foil and transfer to a rimmed baking sheet. Bake for about 1 hour, until tender when pierced. Unwrap and let cool. Spread the ricotta on a platter.

Beets add an earthy flavor and deep red hue to the table. They can be roasted or boiled and tossed in salads or served as a ...

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples, and sunflower seeds, all tied together with a tangy lemon-chive vinaigrette.

This recipe for Healthful Red Velvet Cake calls for a cup of roasted beets. If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red ...

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter ...

Heat the oven to 450°. In a large roasting pan, toss the beets with 1 tablespoon of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon of the dill, and 1/8 teaspoon pepper. Cook in the upper third ...