Plenty of sweet shallots and meaty shiitakes add flavor to this hearty barley dish from F&W's Kay Chun. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor.

An immersive experience is what makes the Epic Universe so epic say chefs. Like everything else, the food has to help tell the stories. From their Maison Dumoulin bakery in the thousand-year-old v ...

Glacier FarmMedia | MarketsFarm — Domestic feed barley and United States corn imports are pretty much the same price in Western Canada, said Darcy Haley, vice-president of Ag Value Brokers in ...

The 1983 ABC movie “The Day After” was a landmark moment that proved contentious even before it aired, as a new documentary shows. By Alissa Wilkinson The latest installment to the long ...

Glacier FarmMedia | MarketsFarm — Feed barley prices in Western Canada remain on a steady uptrend, improving by C$30 to C$40 per tonne off their harvest lows hit in late August. Feed barley into the ...

Be among those who shape the future with knowledge. Uncover exclusive stories that captivate your mind and heart with our FREE 14-day subscription trial. Dive into a world of inspiration, learning, ...

Food insecurity is up in all 99 Iowa counties. That’s according to Feeding America’s annual Map the Meal Gap study. One in eight Iowans (12%) and one in six Iowa children (16.6%) face food insecurity, ...

Crouton, developed by New Zealand-based software engineer Devin Davies, is a highly rated […] Research guides to emerging food tech sectors Full video archive of Spoon events Food Tech insider surveys ...

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The P/B ratio shows how a stock's market price compares to its book value. It helps gauge whether a stock is undervalued or overvalued relative to its net assets.