One of the beer industry’s most prestigious competitions, the World Beer Cup took place in Indianapolis last night and awards ...

XI'AN -- A batch of highland barley seeds from the reusable returnable experimental satellite Shijian-19 has been handed over for the ground breeding of China's first-generation "space highland barley ...

Baijiu, soju and saké – local producers are having a crack at these classic Asian drinks. These are the names to know.

Miso paste has been a staple of Japanese cuisine for centuries and is a key to the country's health. This fermented delight, ...

Miso paste has been a staple of Japanese cuisine for centuries and is considered the secret to the country's good health.

Cooney Furlong agronomist, George Blackburn, recognises that malting barley prices are under pressure at the present time, as there is extra supply in the system. Uncertainty is also a feature within ...

The koji is then mashed with saltwater brine and ... Ingredients contributing to barbecue sauce's tangy flavor include malt vinegar and barley malt, both contain gluten. They are both processed ...

Koji Sato, the new president of Toyota Motor Corp., was a car nut from the word go. He was obsessed with cars as a child and majored in mechanical engineering at Tokyo’s Waseda University ...

AUSTRALIA exported 978,890 tonnes of barley and 123,500t of sorghum in February, according to the latest data from the Australian Bureau of Statistics. At 891,255t, February’s feed barley exports were ...

Barley’s Taproom, located at 42 Biltmore Ave., closed after Helene struck Sept. 27, as city water was off for weeks and foot traffic in downtown Asheville died. // Watchdog photo by Starr Sariego ...

It is made of soybean, salt and koji, which is a fungus cultivated on a grain like rice or barley, and acts as a culture to aid the fermentation process. It can take several months or years for ...

A significant cohort of spring barley growers in the Wexford area have decided to push their crops in the feed direction, rather than go down the malting route this year, Agriland has learned. There ...