a ball of rice stuffed with coconut and brown sugar in Sri Lanka or a powdery mixture of roasted barley and dried fruits in Nepal. Interesting traditions surround these foods. Thai khao tom--rice ...

Much as I like white rice, it's tricky to cook. Not so with barley, which has become the new white rice for me. It has a heartier texture and rich, wheaty flavor, and stands up to rich curries ...

The Lawson Group's Natural Lawson stores have additionally been "wrapped rice balls with glutinous barley" since April 22, mixing in the grain, which is gaining attention as a substitute for rice.

Soaring rice prices and increased consumer frugality are driving changes in dining habits of Japanese, including adding ...

They can range from plain shio (salt) rice balls to yaki onigiri where the rice ... We bought these two at Natural Lawson: a barley, bean and seaweed mix, and a brown rice, seaweed and soybean ...