Shohei Ohtani, plus teammates Roki Sasaki and Yoshinobu Yamamoto, have helped usher in new Japanese food and beverage items ...

KOOTOOK TRAVEL: <a href=" MR. TASTER: <a href=" BUY IRAN JERSEYS: <a href=" With my amazing trip through Iran continuing, ...

However, this statistic isn’t particularly surprising, as only 1 in 20 Americans regularly eat the recommended amount of 22 ...

This heart-healthy 30-day plan is set at 1,800 calories a day, with modifications for 1,500 and 2,000 calories. Each day ...

Our experimental system was blast disease in rice (Oryzae sativa). Rice is the staple crop for about half of the population of the world 12. The fungus that causes blast disease, Magnaporthe ...

A celiac disease diagnosis can be overwhelming and life-altering. Dietitians share practical tips for managing this condition ...

Researchers found that dried fruit - including dates - do not cause a spike in levels of blood glucose compared to starchy ...

Plenty of sweet shallots and meaty shiitakes add flavor to this hearty barley dish from F&W's Kay Chun. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor.

Being a pet parent comes with its fair share of responsibilities, including feeding them a nutritious diet. There are numerous health benefits to giving your dog the right food, like managing ...

Qingtuan, a sweet green rice ball, is a must-have offering for the ancestral rituals of Qingming Festival in the Yangtze River region. Thanks to social media and e-commerce, the traditional snack, ...