Soaring rice prices and increased consumer frugality are driving changes in dining habits of Japanese, including adding glutinous barley to rice and switching from rice to alternatives like bread and ...

The Lawson Group's Natural Lawson stores have additionally been "wrapped rice balls with glutinous barley" since April 22, mixing in the grain, which is gaining attention as a substitute for rice.

Enter barley. Unlike more popular grains like rice, millets and quinoa ... Stir in the flour until it comes together to form a ball. Turn off the flame, cover and let this steam for 5-7 minutes.

Enjoy a flavorful plant-based meal by making these recipes, like orange tofu bites and beet sandwiches, with at least 15 ...

Robins may be friendly, but their diets are delicate — here are five foods you should never feed these garden favourites.

Lawson Inc. introduced three new varieties onigiri rice balls using glutinous barley — okaka bonito flakes, salmon and tuna mayonnaise — at about 130 Natural Lawson stores in the Tokyo metropolitan ...

Architect Toshiko Mori once said that Tokyo “demonstrates that ‘city’ is a verb and not a noun.” Indeed, the Japanese capital ...

When Maria Haddad wanted to honor her grandmothers’ cooking lessons, she didn’t figure on being ahead of international travel trends.