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The ingredients only take on more flavor as they rest in the refrigerator, ready to turn into lunch, dinner or a small snack.
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MOON and spoon and yum on MSNYour Fork Deserves These 15 Fresh Quick Salad WinsQuick meals packed with flavor can brighten any table. Easy combinations turn into vibrant dishes that are ready in just ...
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Culinary Shades on MSN20 Easy Sides That Will Steal the Show This Memorial DayGet ready to impress your guests with sides that perfectly complement your grilled favorites and make your holiday meal truly ...
Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large saucepan of boiling water ...
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