While I personally love the weather in Texas, the scorching summer we had a couple of years ago left even me drained and ...

Add the white beans and olive oil. Put the onions and vinegar on top of the beans. Add a good pinch of salt and pepper. Mix and serve. This celery salad is refreshing with punchy onions ...

To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some welcome ... Slowly whisk in the olive oil. Set aside. 2. Fill a medium saucepan ...

Peel celery root, either with a knife or peeler ... Dressing will keep for up to one week. In a larger bowl, add green beans, onions, tomatoes. Add half the dressing and toss gently until beans are ...

A little olive oil makes our salad ... or your butter beans in the process. And... Oh, yeah, some of everything. We have the red onions, the crispy cucumbers, the thinly sliced celery.

Dense bean salads are ... Add green olives and loads of herbs, and crumbled feta as a garnish; mixing it in will make it everything appear milky. Serve this salad as a first course, a stand ...

How did my salad turn out? Not too sweet and delicious with the right balance of green, yellow and kidney beans. Give it a try. In a small mixing bowl, whisk the vinegar, stevia, olive oil ...

Make no mistake, celery is the star, but a boiled egg, some beans, a dash of spice, or crumbled cheese can help make this salad something ... Add the honey, mustard, and olive oil to the bowl ...

In a large glass baking dish, combine 3 tablespoons olive oil with the garlic ... Top with the warm squid salad and serve at once. The lima beans can be refrigerated overnight in their cooking ...