We may receive a commission on purchases made from links. If you are a meat lover, steak is probably at the top of your list.

Colbert sauce (also called foyot, valois): To 1 cup bearnaise add 1 to 2 tablespoons meat glaze (2 cups beef or veal stock reduced to 1/4 to 1/2 cup). For steaks, broiled or fried fish ...

In this steakhouse-worthy dish, chef and TV host Tyler Florence takes a Tomahawk ribeye, an already next-level cut of steak, and takes it one step further with a rich, herby béarnaise sauce.

To elevate your steak even further, a perfectly cooked sauce can make the difference between a satisfying steak experience ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

It is a traditional sauce for steak. Normally, it involves combining clarified butter with egg yolks and the other ingredients. But it can be hard to keep them stable as the butter and eggs can ...

This cheat's steak bearnaise with rosemary fries is a bistro classic that ... to serve For the Béarnaise sauce: Heat the oven and cook the chips on an oven tray, according to the packet instructions.

succulent rib eye steak topped with asparagus, crab meat and bearnaise sauce? I cannot think of many entrees that can top this one. This is a very decadent, rich meal, so perhaps a light salad of ...