Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

The first time I served these BBQ brisket sliders at a gathering, they disappeared faster than I could keep track. My neighbor Tom, who typically hovers near the chips and dip, was suddenly stationed ...

Nov. 2, 2005 — -- Chef Wolfgang Puck is a "Good Morning America" favorite, and this beef brisket from the Oct. 25, 2004 broadcast is one of his best. To print this recipe, scroll to the ...

I found the recipe ... add beef broth. Continue to roast and check every 30 minutes, adding broth as needed until the meat is falling-apart tender. Remove the brisket from the oven and drain ...

Andrew Zimmern's Hanukkah brisket recipe is tender and meaty ... then cooked in the oven — set at just 300°F — in a braising liquid of beef stock, vinegar, tomato puree, and aromatics.

Chef Cedric Harden, chef de cuisine at River Roast in Chicago, recommended this melt-in-your-mouth beef brisket recipe. Mix all ingredients together. Preheat your oven to 300 degrees F.

"Obviously, all of our grandmothers have a brisket recipe, but [they] really aren ... Take the pan out of the oven and add beef broth to cover the bottom third of the brisket.

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package ... here are some of our favorite recipes from the Free Press test kitchen archives.