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IN PHOTOS: Annual P.E.I. Easter beef auction returns for 74th year
P.E.I. Easter Beef Show and Sale returned to the Eastlink Centre on March 27-28, drawing dozens of buyers and spectators ...
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Why wagyu beef and cows from Japan are so expensive
These cows were bred for physical endurance, giving them more intramuscular fat cells. The fat is distributed more evenly throughout their muscle, which is why wagyu beef looks pink and tastes so ...