Like the first bite of a steak that feels like warm butter. As if the meat magically yields before it even touches the tooth.

Beef and Napa Cabbage Stir-Fry Quick, garlicky, and packed with savory-sweet sauce—this stir-fry is a weeknight winner.

Season, to taste, with salt and freshly ground black pepper. Add the langoustines and reserved langoustine shells to the marinade mixture, cover and chill in the fridge for at least an hour.