Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Juicy grilled steak and veggies come together on skewers for an easy, delicious meal that's perfect for summer BBQs or ...

Marinate the protein. Pour the marinade over the protein (you could use steak, chicken, or pork) and toss to coat. Cover with ...

Key Takeaways • USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

From Memorial Day sides, mains, salads, and more, this BBQ menu has everything you need to kick off the summer season right.

It's important to know what steps are needed to maximize flavor when cooking. According to our expert, there's no need to pre ...

(1 ½ to 2-pounds), membrane removed and steak cut in half lengthwise In a shallow baking dish, whisk together the olive oil, Worcestershire sauce, vinegar, mustard, rosemary, and garlic. Add the ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking Outdoors’ ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

beef, lamb, or chicken. “This recipe would work great with any of those proteins …” he added. “The key is to let the marinade do its job for at least a couple hours, preferably overnight ...