These smothered beef tips are fork-tender and loaded with rich, savory flavor perfect for pairing with mashed potatoes or ...

Fire up those grills! We've got some killer tips from Bobby Flay that are guaranteed to make your summer cookouts the talk of ...

Juicy grilled steak and veggies come together on skewers for an easy, delicious meal that's perfect for summer BBQs or ...

Marinate the protein. Pour the marinade over the protein (you could use steak, chicken, or pork) and toss to coat. Cover with ...

Key Takeaways • USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty home-cooked meal on the table, especially when you're short on time. Luckily – ...

At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from a jar of olives—make it into a marinade. Here, we’ve combined ...

recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was ...