Season sauce to taste with salt. Drizzle sauce over beef tips and serve. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The combination of flavors in the marinade creates a perfect balance that enhances the natural flavors of the beef. Plus, it can be easily adjusted to suit personal preferences. This recipe is a ...

There’s a super simple marinade that works wonders on any meat—chicken, beef, pork, lamb ... To avoid common marinating pitfalls, keep these tips in mind: One of the best parts about making ...

Beef tenderloin also is a Kentucky Derby day favorite. Today's recipe pairs beef with a bourbon marinade. And with beef prices still on the high side, we skipped the tenderloin and opted for a ...

You might see many recipes that fold the narrow ... soy sauce and rosemary. Pour the marinade over the beef and seal the bag. Marinate at least 1 hour and up to 3 hours. Preheat the oven to ...

She writes and edits recipe content, interviews chefs for helpful tips and tricks ... or vinegar in a marinade. In this case, Chapple uses two bottles of pale ale to braise the beef, combining ...

Korean beef ribs, also known as flanken ribs ... 4 to 6 servings. MAKE AHEAD: The marinade can be refrigerated in an airtight container for up to 3 days in advance. The ribs need to marinate ...