This is an essay I promised myself I’d never write. Over the years, as restaurant critics shed their anonymity, it became somewhat of a trope: A large photo of an unremarkable-looking dude ...

It's a burden, having to constantly text the link to your beautiful oversize scarf after everyone falls in love with it, but ...

That’s because the UK’s unwritten restaurant rules around service charges and tipping seem to be changing across the nation. Service charges are being added to bills just about everywhere ...

I finally made it to the modern (mostly) Chinese restaurant when mates who live nearby suggested a catch-up. Smoked pork belly is $49 and features plenty of luscious meat to be shared between two ...

This past Mother’s Day, Nikki Aguayo marked what she called a “monumental” milestone: dining out with her family, free from fear. When Aguayo was carrying 730 pounds on her 4-foot, 11 ...

Jhonattan Vegas wears it on the left side of his polo, and others have the logo elsewhere on their clothing. It sits in a place not uncommon for sponsors, but it seems like a strange thing to ...

Pick up the provided pestle and pound your meal into a mash. That’s the concept at Pounding Rice Bowl, a new city restaurant that explains its key activity in its name. Smashing a bowl of rice ...

Sam Yoo is a Korean-American chef and the owner of Golden Diner in New York City, where customers will line up for hours to try his viral pancakes. NBC News' Vicky Nguyen sits down with Yoo to ...

Now Ramirez is in charge. This week, he’s opening Amá, a high-end Mexican bar-restaurant on Front Street in Kensington-Fishtown. A native of Mexico City, Ramirez, 38, is delivering a menu whose dishes ...

The new restaurant was created in partnership with James Beard Award nominated-chef Lee Wolen and the acclaimed Michelin-starred Boka Restaurant Group. Wolen is the chef partner of Boka ...

The new signs and restaurant logo depicting a speeding locomotive pay tribute to the older operation. The partners also bringing back some old dishes they used to prepare when they worked together ...

The Nobleman Hotel and the Duchess identities were created and brought to life by Ashlar Projects' co-owners Brooke Hollis Hortenstine and Missy Wyszynski — the hotel and restaurant logos ...