sharp provolone and E.V.O.O. on toasted ciabatta bread. Pino’s Italian Food Market & Caterers, 683 Old Country Rd., Dix Hills, 631-916-4437, theoriginalsalpino.com; Open Monday through Friday ...

Biga on the Banks owner and chef Bruce Auden (right) and Biga partner and director of special events Perny Shea in coversation with "bigicitysmalltown" host Robert Rivard. Credit: Courtesy / ...

The brand quickly grew beyond Jason's 'Straight-Up Sourdough' to rolls, protein-packed bread and the popular 'Ciabattin', a mash-up of ciabatta and sourdough designed to fit in a toaster.

The fleeting soft-shell crab season is here again and Charleston's chefs are yearning to wow their patrons with different renditions of the sought-after crustacean. Soft-shell season comes around ...

Sandwiches will also be on the menu, including burgers and what Peters calls a muffciabatta — a muffaletta, New Orleans' classic sandwich, on ciabatta bread. And, of course, his fan-favorite ...

Ribeye at the carved-meat station is joined by ciabatta rolls and pretzel buns. There’s also a mini-desserts station and various meat and starch sides at another station, from BBQ ribs to hash browns, ...

In Philadelphia, the true sign of spring isn’t a groundhog, cherry blossoms, or birds heading home — it’s the return of Parks on Tap, the city’s roving beer garden. Run by Philadelphia Parks & ...

Get started with the ciabatta and olive oil, which you can also use to scoop up the tasty sauce on their cheesy fondant asparagus with parmesan. You can’t go wrong with snacking on the salt cod and ...

Owners switched up the menu, adding a bowl option and more sandwiches, such as "The Quagmire," which features slow-roasted pork shoulder, grilled broccolini, sweet drop peppers, red onion, mayo and ...