Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...

It’s bursting with blueberry flavor. These scones are packed with juicy blueberries so that every bite has fresh fruit flavor. So tender and buttery. Scones have a bad reputation for being bland ...

That’s why I love starting the day with blueberry scones. These triangular treats are tender, buttery, and packed with sweet blueberries. Don’t stop there — make sure to finish the scones with a lemon ...

Tender, buttery scones packed with fresh blueberries and finished with a lemony glaze. The surprising trend shaking up the Trump administration How to hard boil eggs without using water Air Force ...

With a rich buttery taste and fluffy, crumbly texture, scones make any meal special. This mini scone, about half the size of a traditional one, pairs the flavors of lemon and blueberry in a ...

In my opinion, scones are a staple for any aspiring baker and are a good stepping stone towards more challenging baking adventures. This recipe is simple enough for everyone—whether you're a ...

Bake the scones on a lined baking sheet for about 23-25 minutes. Remove from the oven when the scones are a light golden color. Let cool and remove to a platter and serve.

The team up includes the launch of a new “shaqalicious” flavor Blueberry Lemonade. The beverage contains 11.1% alcohol-by-volume (ABV), delivering “big, full-court flavor and unforgettable ...

It became something of a weekly ritual, and the one thing they always asked for is homemade scones. Now that the kids are increasingly off on their own, I realized that it’s time to give them a ...

Heat oven to 200°C/180°C fan/ gas 6 and line a baking tray with parchment. To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and mix together to combine.

All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ...