Bored of your usual scone recipe? Shake things up a bit by adding cheese, candied fruit and nuts, and even savory sauces, ...

Summer is just a few weeks away, and I’m on the lookout for ways to put a fresh spin on classic desserts. One treat I always ...

RECIPE: 2 1/4 cups of All Purpose Flour 1/2 cup of Granulated Sugar 2 tsp of Baking Powder 1/2 tsp of Cinnamon 1/2 tsp of Salt 8 TBSP of Cold Unsalted Butter 1 cup of Frozen Blueberries 2/3 cup of Hea ...

Dorie Greenspan’s blueberry crumb cake is a delightful vehicle for the summer’s first (or the freezer’s standby) blueberries.

TV chef James Martin playfully told his co-stars to "leave him alone" after he rustled up a delicious batch of scones using his cherished grandmother's recipe. While whipping up treats in the ...

Mix the dough. Stir cold heavy cream in ... Drizzle over the cooled blueberry scones and let sit until the glaze sets. Unbaked blueberry scones can be shaped and frozen for up to 1 month.

Blueberry scones are a tasty way to start your day or a great option ... Add the blueberries and toss to combine. Mix the dough. Stir cold heavy cream in, and mix until all of the cream is absorbed.

To make the crab scones, preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with greaseproof paper. Place the flour and baking powder in large glass bowl and mix. Add the diced butter and ...

Ravneet Gill opts for cream first to top these apple and raisin scones, but you are perfectly ... being careful not to over-mix. Wrap the dough in cling film and leave to rest for an hour.

Served warm, with lemon curd or blueberry preserves ... If you prefer normal-sized scones, double the recipe, make a bigger circle of dough, cut it into 8-10 wedges, and bake a little longer.