I am not complaining about the weather. On second thought, I am going to complain about the weather. I can’t take much more of this cool, cloudy stuff. Bring on the hot times in our region.

Compared to the magnificent size of dinnerplate dahlias or the heady fragrance of peonies, the diminutive, papery-thin blooms ...

In terms of dandelions, the best time to control them is when they are in the puff ball or shoe fairy stage. (Shoe fairies are the name my grandson gave them years ago while walking through the yard, ...

Natural tree sap gum and light may be the newest weapons in extending the shelf life of fresh fruit and vegetables.

She found that low-tunnel environments and the ability to keep plants dry reduced common open-field problems ... of common leaf spot (Mycosphaerella fragariae), gray mold (Botrytis cinerea), and ...

As the climate crisis causes rising temperatures, water scarcity, and unstable weather patterns, some of the world’s most ...

Nankai University researchers have found that plant leaves can directly absorb microplastics (MPs) from the atmosphere, leading to a widespread presence of plastic polymers in vegetation.

Gray mold caused by the fungus Botrytis cinerea Pers. ex Fries is a very common disease, affecting approximately 200 species of different botanical families, among them fruits, vegetables, ornamental, ...

Some say bay leaves are full of flavor, others call them a fraud. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. If a recipe asks you to ...

Curry leaves, rich in nutrients and medicinal properties, enhance digestion, hair quality, and insulin sensitivity. They support weight loss and improve liver and skin health. Additionally ...

Researchers in China have developed a robot that identifies different plant species at various stages of growth by "touching" their leaves with an electrode. The robot can measure properties such ...

Popularly known as “gray mold,” Botrytis cinerea Pers. is a phytopathogenic fungus that attacks more than 200 types of crops and can cause post-harvest losses of up to 40% of cultivable plants.