Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

From flip-flop casual to date-night worthy, here are Sarasota’s best new restaurants worth your time and money.

Brining chicken before frying can dramatically improve tenderness and flavor. This method helps the meat stay juicy while creating a crisp, well-seasoned crust. Indiana Republican A 'No' On ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

National Chicken Wing Day may have been cooked up in Buffalo, New York, but it's become a nationwide excuse to indulge in the dish. Back in 1977, then-mayor of Buffalo, New York Stan Makowski, ...

The Dallas Wings suffered another painful loss in Wednesday's game against the Chicago Sky and are arguably still looking for their identity halfway through the WNBA season. Wings star guard Paige ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

My grandma would oven-fry her chicken exactly like this, and I added the step of brining it in sweet tea — another homage to her, as she always had a pitcher of homemade sweet tea in her fridge. You ...

The secret to Bolay Fresh Bold Kitchen isn't in the sauce, but it lies in the chicken brine. Bolay Fresh Bold Kitchen is open seven days a week with locations in Brandon and South Tampa. TAMPA - For ...

A versatile ingredient is hiding in plain sight in many home fridges — and it costs exactly $0. Feta brine, or the saltwater solution in which blocks of feta are packed, is a punchy powerhouse that ...

When gathering the ingredients to compose a perfect chicken brine, the typical suspects come to mind: Water, salt, sugar, your favorite spices, or if you're feeling adventurous, a splash or three of ...