Taylors Farm in Lancashire has transformed itself from a traditional beef and arable farm into a regional hub for grain ...

In fact, the homemade flour is healthier and boasts a better texture. You can use both white and brown grains to create powder-like flour at home. If you experience that the grinder heats up when ...

His signature loaves are made with heritage grains using double fermentation and a sourdough starter he personally created. The range includes a five-grain rye and a sourdough made using einkorn ...

These foods, often made from a blend of whole grains and pulses, are an exemplary fusion of taste and health. Fermentation involves controlled microbial growth, converting carbohydrates into ...