Today they're at the forefront of a revolution to put more British pulses and grains on our plates. Working with farmers in East Anglia (and beyond) Hodmedod’s sells products from sustainable ...

The de-hulled grains and pulses then go into livestock ... which has been open for 22 years. Limousin-cross and British Blue cattle are brought in at 400-550kg and finished on farm to 600-650kg over ...

Eat fruits and vegetables, but don't forget whole grains, if you want to cut your risk for heart and blood vessel disease and cancer, researchers say. Fruits and vegetables especially cruciferous ...

His signature loaves are made with heritage grains using double fermentation and a sourdough starter he personally created. The range includes a five-grain rye and a sourdough made using einkorn ...

These foods, often made from a blend of whole grains and pulses, are an exemplary fusion of taste and health. Fermentation involves controlled microbial growth, converting carbohydrates into ...

Researchers modeled the nutritional impact of substituting servings of protein foods and/or refined grains with servings of pulses (e.g., dry peas, lentils, chickpeas, dry beans) while keeping ...

Last Monday, we celebrated these small leguminous grains that give us life - our pulse so to speak. It is probably an apt time to talk about pulses. Kenya and the region is currently experiencing ...

Sattu, a versatile and nutritious superfood made from roasted pulses and grains, is gaining popularity. The article highlights five types of sattu, including chana, barley, wheat, multi-grain ...