Arrange the salmon, skin side down, on an oiled rack of a broiler pan, and season with salt. Brush the maple sauce over the salmon fillets. Broil salmon about 6 inches from heat for 4 minutes.

Seal bag, pressing out air, and let salmon sit 30 minutes. Reserve remaining marinade. Preheat broiler. Toss scallions with remaining 2 tsp. oil on sizzle platter; broil until lightly charred ...

So you can make broiled salmon with asparagus and herbs, a superb spring Sunday supper. By Sam Sifton Yasmin Fahr’s broiled salmon and asparagus with herbs.Credit...Dane Tashima for The New York ...

When we arrived back in Kenai, one of my wife's co-workers gave us a bag of fresh-caught salmon and halibut as a wedding gift. I knew right away that I wanted to broil the sockeye salmon with a ...

Baking and broiling require only small amounts of added fats and minimize the formation of toxic substances compared with frying, making them great options for nutritious meals. Share on Pinterest ...