Chances are, you've probably consumed both white and brown eggs in the past, but do you what actually makes them different?

If you've ever cracked open eggs to find spots of blood or meat in it, you are probably wondering what those are. And, more ...

Whether you use brown or white eggs ... you should then be left with a nice set egg white, and a super runny egg yolk, which you can eat straight out of the egg, or dip some toast into.

On the outside, their crispy brown crusts look unassuming. But cut one in half and you’ll reveal a pork sausage layer swaddling a cooked egg with sunny yolk. There’s little certainty about the ...