A new study examines the role of silicon in medium-carbon steels, demonstrating its impact on wear resistance and durability ...
Scientists reveal how iron-rich soil minerals chemically trap carbon using multiple nanoscale bonding mechanisms.
Survival World on MSN
Why guns rust and how to stop it before damage sets in
A proper gun oil or CLP, or a specialty oil that leaves a dry lubricant behind when it dries, is much safer. If you’re ...
There’s something about cooking an old family recipe in an heirloom cast iron pan that makes it taste just like the delicious meal that Grandma used to make. But if your treasured cast iron pan is ...
Steel is a foundational material used in a huge number of sectors, from construction to transportation. With its strength, durability, and versatility, the material is invaluable. But not all steel is ...
When it comes to detailing your car, stainless steel trim can be a bit tricky to get right. When polished the right way, stainless steel provides a mirror-like finish. However, that mirror finish can ...
Carbon spokes are nothing new. First introduced by German manufacturer Lightweight in 1994 with the first fully carbon wheel, carbon spokes claimed their first Tour de France win in 1997. From then ...
Living on the Spanish coast is a dream woven from the scent of jasmine, the clink of ice in a glass on a sun-drenched terrace, and the gentle, persistent whisper of the Mediterranean breeze. But this ...
Steel production and metals recycling company Steel Dynamics Inc. (SDI), Fort Wayne, Indiana, has launched two new lower-embodied-carbon steel products, Bioedge and Edge, to support customers seeking ...
Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years.
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. A Swedish low-carbon steel start-up that is one of Europe’s highest-profile green industrial projects is ...
I always say that every kitchen should have three styles of skillets: stainless steel, cast iron, and nonstick. With these, you can cook anything. Still, as the Strategist’s kitchen and dining writer, ...
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