Craving tapri-style chai? Discover 7 easy tricks to make your homemade tea taste just like it’s from a roadside stall.

Served hot or cold, chai packs warmth in its myriad of spices, including cardamom, cinnamon, ginger and cloves. Despite its ...

The combination of ripe bananas and cardamom makes for moist slices which are perfect for breakfast or as an afternoon snack ...

Renowned actor Pankaj Tripathi isn't just a cinematic gem; he's also a connoisseur of chai. His unique masala chai recipe, featuring a surprising twist, offers a comforting blend of flavours that ...

Ground from shade-grown green tea leaves, matcha provides a creamy richness and a burst of umami. With its cool, invigorating ...

Discover the perfect blend of warmth and flavor with our Chai Spice Blend. Made with a harmonious mix of cinnamon, ginger, cardamom, and more! <a href=" Thanks for watching!

Combine the warmth of chai spices with the heartiness of oats and you have a delicious dish. Just cook oats with milk or water and add a mix of ground cardamom, cinnamon, ginger, cloves ...

When you want all the flavor of a handcrafted Starbucks drink without ever leaving your own home, reach for this store-bought concentrate to make a worthy dupe.

ginger, cumin, fennel and coriander seeds. Generally, in Indian cooking, spices are bought whole and then dry-roasted to release their essential oils before they’re ground. If you’re thinking ...

Like coffee beans, chicory root can be roasted, ground, and brewed into a delicious ... This warm beverage incorporates invigorating spices such as ginger, cinnamon, turmeric and black pepper.

(You can also use decaf black tea to make masala chai.) Spices vary depending on who’s doing the brewing, but black pepper, cardamom, cinnamon, cloves, ginger and star anise are some of the ones ...