Someone pop the bubbly! Yaletown’s Provence Marinaside—a beloved seafood-forward French restaurant—is about to celebrate its Champagne birthday by marking down all bottles of Champagne by 50 ...
it's a wild daytime party. Towards the end of the 2 p.m. lunch seating, the music starts to blast, ski boot-wearing diners begin to dance on their chairs, and everyone starts spraying champagne at ...
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