These spinach potato muffins are incredibly delicious, easy to make, and perfect for any occasion. A fantastic combination of potatoes, spinach, and cheese results in savory, hearty, and appetizing ...

If you’d like to make these vegetarian, you can substitute veggie sausage or even skip the sausage altogether. Enjoy! Here’s ...

Run a small offset spatula or butter knife around edges of each well and gently pull warm muffins from tin and place on a serving plate. Serve immediately, with extra jelly and cream cheese.