It involves getting close to your food in a way that other parts of the chicken don’t require. In order to make a tasty and smooth-textured pate, you must remove the connective tissue between ...

To make his chopped chicken liver as luxurious as pâté, he adds schmaltz (rendered chicken fat) to chicken livers for richness instead of butter or cream, then passes the result through a sieve ...

A little marmalade is the perfect finishing touch for these brandy and orange pâté bites, perfect for serving at a party. Credit: Toast The Host: How To Entertain At Home 1. In a frypan on high ...

It never ceases to amaze me how many people consider chicken liver pate to be unhealthy. It was once considered the number one brain food and was always highly recommended for mums-to-be.

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up a Chicken Liver Pâté.