Choosing the right pack of cookies can be difficult with so many different options packing the shelves. You should avoid this ...

Fayette County deputies recovered THC-infused edibles disguised as popular snacks during a recent traffic stop.

FAYETTE COUNTY, Ga. — The Fayette County Sheriff’s Office has issued a warning that THC products look eerily similar to ...

Sabrina Sierant joined Mondelez more than 12 years ago, working on some of the company’s candy brands like ... on marketing for the US Chips Ahoy! business, as Mondelez orchestrated a major rebrand ...

A cold ice pop is a summertime staple, and candy maker Trolli has set out to ... crunchy pieces like cookie chunks and other sweet ingredients. The Bakery Collection has three flavors: Chocolate ...

This may explain why appetite for cookies and biscuits is rising with the percentage of global consumers who eat biscuits and/or cookies at least once per week increasing 5% in the last year.

Ever wondered how your favorite Chips Ahoy! cookies are made? In this journey, we take you behind the scenes to explore the intricate factory process that brings these delicious cookies to life.

Interview has been edited for length and clarity. CPG Insider: This is a tough time to be a cookie. How is Chips Ahoy navigating this pressure cooker? Sabrina Sierant: Through ambition and innovation.

United Biscuits Southern Europe, Barcelona, Spain, introduced Nabisco-brand Mini-Oreos and Mini-Chips Ahoy cookies packaged in rigid polypropylene, 4-oz cups to Spanish and Portuguese markets in 2004.

Shoppers have also balked at companies downsizing bags of chips, cookies and other products while raising prices, a phenomenon widely known as shrinkflation.Last year, PepsiCo — which owns Lay's ...