This chocolate drip cake is the ultimate birthday treat for ... chocolate and let it stand for a couple of minutes. Stir the ganache briskly until incorporated. If some of the chocolate hasn ...

It can work as a ganache drip around the edge of a cake. You can also make thinner ganache with a ratio of 1.5-to-1 cream to chocolate. This makes a rich, intense hot chocolate, a thin glaze ...

Cutting into the cake reveals its rich cheesecake-like chocolate filling, and the whole thing is glazed with a sumptuous chocolate ganache. Get the recipe in the link in our bio. : @kate_mathis.” ...

Decorate with vibrant fresh fruits like berries, citrus slices, and kiwi for a refreshing, colorful, and healthy cake finish.

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

And there’s nothing that the foamy stout beer pairs more perfectly with than dark chocolate ... Pour the ganache over the top of the cheesecake, allowing it to drip down the sides.

Simply cut both cakes in half horizontally and sandwich together with whipped coconut cream or coconut yoghurt and caramelised bananas, if you wish. Top with chocolate ganache. To make it easier ...