Any baker can handle these breads, biscuits, and scones, and they bring that fresh-from-the-oven comfort to any day. You’ll ...

AAUW Amador Presents “Authors and Chocolate” with authors Susy Flory and Tara Delaney on Saturday, February 7th. Meet two fascinating authors and enjoy tea, scones and chocolate at AAUW Amador’s ...

Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...

The aroma hits you before you even open the door—that intoxicating perfume of fresh-baked bread that makes your stomach growl ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

Getting your Trinity Audio player ready... By KATIE WORKMAN Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the ...

Downing a smooth, sweet morsel of chocolate may feel like the ultimate indulgence, but did you know that certain compounds in dark chocolate could actually be good for your heart? Yes, you read that ...

As chocolate prices continue to rise, some companies are taking drastic measures to counteract sticker shock. And it's leaving a bitter taste in the mouths of some consumers. With the cost of cocoa ...

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

These Pumpkin Chocolate Chip Scones are super easy and totally hit the spot. They're soft, flaky, and filled with real pumpkin and melty chocolate chips. Great for a cozy fall breakfast, brunch with ...

In what feels like another lifetime, I used to be a pastry cook at a Four Seasons. I also simultaneously worked in another shop for a chef named Dennis who trained in Paris. During that time, I woke ...