Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam juice. "For a nice apéritif, clam fritters in my style." ...

Clam fritters are so easy ... Adapted from Craig Claiborne’s recipe as it appears in The New York Times Cook Book ...

There aren’t many recipes for horse clams online ... For an easy hack, Speck suggests grinding the clams in a food processor to make fritters. Nue’s Cvetkovich, though, believes that eating ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...