Split the coconut open, and place one coconut half cut side down on a flat surface. You can use the back of a chef’s knife or ...

Decadent coconut cream pie is made with rich coconut milk, a pile of sweetened whipped cream, and a whole lot of love.

If you’re making a curry, Bajekal advises switching to half coconut milk and half low sodium vegetable broth for a healthier option, and swapping out coconut cream for light coconut milk.

Save the creamy coconut filling for the day of serving. To amp up the flavor, Claire steeps a whole vanilla bean in half-and-half, giving this pie filling a richer mouthfeel than ones that use ...

If coconut water skews too sweet for your taste, Ms. Cole recommends using half coconut water, half filtered water. Layer the resulting cubes in a tall glass and pour over a combination of ...

Ladoos (or laddus) are small, spherical sweets made from flour, sugar and butter. Saliha infuses coconut and rose petal jam into hers for a festive treat. Put the desiccated coconut, condensed ...