When you’re looking to impress—whether it’s date night, a special celebration, or just because you’re in the mood for ...

The cheese sauce has a secret flavor booster: The lobster shells are separated from the meat and cooked with aromatics, wine, milk, and cream to infuse the sauce with a surprising depth of flavor.

MasterChef Australia contestant Rhiannon Anderson eliminated from the kitchen. She tells all in her exclusive interview.

Greenhead Lobster Products is recalling all frozen and refrigerated cooked lobster meat products produced from May 9, 2023, through Oct. 19, 2023, because of the potential for the product to be ...

Make the mayonnaise: In a blender or food processor, combine egg and yolk ... In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously.

We may receive a commission on purchases made from links. Lobster, when properly cooked, should be melt-in-your-mouth tender. While overcooking leads to tough, chewy meat, undercooking can pose ...

It makes sense then to use the oven to reheat lobster. After all, the meat is fully cooked; you're just getting it nice and warm again. Langan recommends heating the lobster meat (shell off ...