When I learned that my favorite olive oil brand released a high-heat cooking oil made from 100% olives, I was immediately ...

PETALING JAYA: Following the recent bottled cooking oil shortage, the Domestic Trade and Cost of Living Ministry says special incentives may be given to companies packing the product to ensure ...

PUTRAJAYA, March 7 — The government will implement immediate intervention measures to stabilise the supply of bottled cooking oil in the market, said Domestic Trade and Cost of Living Minister Datuk ...

Short rib is one of my favourite cuts of beef: it’s cheap and flavourful with superb texture, ideal for the art of the potjie and all the time and chilling that goes with that.

Some industry groups are trialling the use of bio-fuel in oil boilers instead of petroleum-based kerosene. This usually comes in the form of hydrotreated vegetable oil (HVO), a combination of ...

The culprit behind the increase in inflammation after consuming too much sunflower oil is oleic acid. Oleic acid is a chemical compound in animal and vegetable fats and oils. It is often considered a ...

Cooking oil plays a significant role in our diet, influencing not only the flavour of our meals but also our overall health. Since different oils contain varying levels of saturated, monounsaturated, ...

(Depositphotos) Explore healthier alternatives to canola oil for cooking and baking, from olive oil to avocado oil. Consider factors like taste, smoke point, and nutritional benefits when choosing ...

Mustard oil or rice brain oil, the doctor spills the beans on which oil is healthy and which is not. Dr Jayesh Sharma is an oncologist specilising in breast and oral cancer. The doctor, on his ...

Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

There are two main reasons you use olive oil in the kitchen. The first is for everyday cooking where the oil comes into contact with heat — things like frying eggs, sautéing vegetables ...