Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

Experience the authentic taste of Traditional Ilocano Pinakbet made with foraged wild ferns known as Barambang, freshly ...

Discover the authentic flavors of the Philippines with this traditional Pinakbet cooking experience featuring Alukon Baeng ...

1. Boil water in pot. Add baking soda and ampalaya. Boil for 5 minutes. 2. Remove ampalaya from water, strain well, and set ...