Decadent Stuffed Shrimp deserves its place as star of the holiday table, whether you serve it as an appetizer or a main ...

Introduction When you’re craving indulgence, these Creamy Seafood-Stuffed Shells deliver in every bite. Jumbo pasta shells ...

When Marcelle can get her hands on fresh lump crab meat, the following dish is ideal for a leisurely summer supper or Sunday brunch. Makes 6 servings 6 artichokes 1 tablespoon olive oil 1 ...

Backfin crab meat comes at a lower price point and the smaller pieces of meat are actually preferable when used as a stuffing. That means you won’t have to break the bank to make these stuffed ...

Image At Tatiana by Kwame Onwuachi a mixture of braised tips, crab meat and a pimento cheese is stuffed into wonton wrappers.Credit...Janice Chung for The New York Times In New York, Tatiana by ...

This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult. Look for crabs that are lively and heavy, and buy them on the day you're ...

Senior Chef de Cuisine Levi Raines joined Local On 2 on Tuesday and shared a recipe for one of the snacks featured on The Dutch Nashville’s Supper menu — Crab-Stuffed Deviled Eggs. Crab ...

Mix the lump crab meat, onion, celery ... The top portion near where the fish’s head is thicker and better for stuffing. Slice into the top filet to prepare a cavity for the crab stuffing.