Yes! While I like to make this pound cake in loaf pans you can also make it into an orange cranberry Bundt cake! Baking it in a Bundt pan makes a pretty cake that looks lovely on a dessert or ...

In a cranberry panic, I ran from store to store ... as a soaking liquid makes for a light but moist and flavorful cake. This loaf can be made using frozen cranberries. You don’t need to thaw ...

To each their own! The cranberry cake: To get that striking red color in your loaf cake, you’ll need cranberry sauce or preserves. A few drops of red food coloring also help for good measure ...

The cakes included here are all baked in 2lb loaf tins, which makes them easy for slicing and transporting, perfect when you want to bring a portable snack into work as a treat. Preheat your oven ...

Pre-heat oven 140C. Line base and sides of a deep 20cm round cake tin with three thicknesses of baking paper, extending paper 5cm above side. Combine fruit, butter, brown sugar, 80mL of Grand ...

Preheat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with nonstick floured baking spray and set aside. In a large bowl, combine all-purpose flour, whole wheat flour, sugar, cinnamon ...

Lilli pillis - an indigenous Australian berry, about the size of a cranberry - are very versatile ... do a great lilli pilli and pear cake which is simple to make. Cream butter and sugar, add ...