The luxurious lobster and the more humble crawfish are both similar and different -- they're crustacean cousins, each with their own merits and distinct flavors. Lobsters are saltwater creatures ...

A graduate student came across a reddish-brown creature with claws that was tangled up in fishing line at a Washington lake — ...

Photo / NZME An “urgent marine crisis” could see crayfish from Northland’s east coast off the menu for at least three years.

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

Delicious rock crayfish benefit from native foraged pepperberry ... Remove lobsters from blanching water and split them in half. 4. Grill lobster halves over hot coals until lightly charred ...

A crayfish is a kind of crustacean, like a crab or lobster. The new species identification ... There are hundreds of species globally, and they differ “in their habitat associations, how they ...