Flaky fish meets mashed spuds and red curry paste in these golden beauties — crunchy on the outside, soft on the inside, and ...

Popular is the Southwest Salad, made with crispy or grilled chicken on a bed of spring mix, black beans, corn, pico de gallo, tortilla strips and cheddar cheese. This has been a personal favorite of ...

Swap tartar sauce for this simple and flavorful sauce that pairs well with everything from poached cod or grilled salmon to crispy fried fish.

Not all chains are meant to last. These once-popular seafood restaurant chains are on the brink of closing down, and some ...

Tucked between high-rise condominiums on Fort Lauderdale’s Ocean Boulevard sits a humble blue and white building that might just serve the most authentic Greek food this side of Athens. Greek Islands ...

Makis Papadopoulos The moment you approach this charming taverna with its distinctive blue awnings and whitewashed exterior, you’re transported thousands of miles away from the Florida sunshine to the ...

STEPHEN Peel is a man on a mission – to ensure chippies remain a vibrant part of the culinary landscape. In February last year, the 62-year-old home chef launched The Chippy Tour – a heartfelt quest ...

1 Put all the mushrooms on a tray. Add all the ingredients for the marinade to a large bowl, adding a good pinch each of salt and pepper, and whisk well to combine. Brush both sides of the mushrooms ...