Maybe you're new to Rhode Island and don't know what a quahog is. Or maybe you've lived here for a while but are too afraid ...

With a tasty base of onions, celery, and carrots, plus plenty of chunky potatoes and clams, this favorite is hearty enough to work as a substantial lunch or dinner. Served with crackers or crusty ...

Make sure the clams are clean and discard any that don’t open after cooking. This is best served hot from the oven with crusty bread for dipping. It feels special without being fussy – the ...

Quahogs, known elsewhere as hard-shell clams, are a key part of Rhode Island's culture and economy. The name "quahog" comes from the Narragansett word "poquauhock," and different sizes of quahogs ...