What exactly is uncured bacon? How does it taste different than cured versions? And is one option better or healthier than ...

The following excerpt is her recipe for Homemade Bacon. Back in the day ... in the world that thinks it’s exceptionally cool to cure pork belly and hang it in your kitchen.

In my humble estimation, one of the few objects of sustenance possibly more pleasurable than a thirst-slaking beer is bacon. Cue angels singing and bright beams of light suddenly glowing down from ...

This is how to save bacon grease like a pro. Lardons are called for in recipes to add bacony flavor to salads, sauces and ...

When cured, remove meat and hang in a cold place (about 12°C) to dry overnight. Cold-smoke the bacon for about 3 hours, and it should be ready to use immediately, though it’s better after a ...

Both can be cured and smoked to deliver big ... plant-based bacon from thinly shaved carrots, or use this wild recipe to make bacon from banana peels. The key is loading up the plant strips ...

Cured bacon is soaked in salt and nitrites for preservation, while uncured bacon uses naturally occurring nitrites. However, the healthiness of uncured bacon compared to cured bacon is still unclear.