Houston Chronicle r Bao Ong reviews Perry’s Steakhouse’s famous pork chop, which will be sold as a 79-cent Friday special on ...

Umami, which translates to “delicious savory taste, " was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

You’ve followed that recipe to a tee, tasted it what seems like a hundred times, and dinner needs to get on the table in just ...

Let's reveal the mouth-watering journey of how bacon is made, from the farm to your frying pan.The process starts with selecting the best cuts of pork belly. These cuts are carefully salted and cured ...

Cooking your bacon in the oven can help you achieve the perfect uniform crispiness and avoid the splattering hot oil that ...

(We also earmarked her recipes for Baked Bacon French Toast and ham and cheese scones for a meaty start to the day.) When the budget allows, we’re all for bringing smoked salmon to the table ...

For generations, Southern cooks have been using leftover bacon grease to add layers of smoky, salty flavor to their favorite recipes. What started out as a thrifty practice has become an unofficial ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

Deciding on dinner can be a real head-scratcher - but Mary Berry's "rather special" chicken and herb casserole recipe might just ... succulent chicken, smoky bacon, and a medley of tender veggies ...

Living in the South, we eat a lot of pinto beans. However, white beans are my favorite, and this recipe uses white beans, along with bacon, to create an amazing, warming dish that even your children ...

Of course, to make this pea soup, you can use any bacon or lager, but the cookbook writers explain: “Benton’s bacon, cured and smoked by Allan Benton and company in the hills of Tennessee, is the most ...