Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles ...

Bold, Warming Flavors with a Smoky Bacon SurpriseThis chickpea curry takes inspiration from classic Indian flavors and gives ...

From Thailand's Phanaeng Curry to India's Butter Chicken, take your taste buds on an international adventure with these seven ...

Coconut milk, tomatoes, and onions add vegetal sweetness that rounds out the fruity piquancy of Kashmiri chile powder and Thai chiles in this warmly spiced egg curry. It's a South Indian dish that ...

Uses coconut milk, curry leaves, cinnamon, and black pepper. Spicy, fragrant, and often cooked in clay pots for added depth.

This warming South Indian curry from chef Asha Gomez features boneless short ribs that braise in a curry-perfumed sauce that’s perfect for soaking up with appams. Black tea is steeped with ...

A boil-in-the-bag version of the vegetarian curry developed for Indian employees of Suzuki Motor Corp. in Hamamatsu soon will ...