A new study from King’s College London has found that theobromine, a naturally occurring compound in cocoa, is linked to ...

Researchers at the Department of Cell and Molecular Biology, Karolinska Institutet have captured the first detailed molecular snapshots of human polynucleotide phosphorylase (hPNPase) in action, ...

Whether you turn red when drinking alcohol, dislike certain smells, or metabolize drugs differently from others, the explanation often lies in your DNA, or more precisely, your gene types.

Dark Chocolate Ingredient Linked To Slower Biological Aging Markers In A Nutshell People with more theobromine (the bitter ...

Biological age tests promise insights into aging, but are they accurate or useful? What science shows about benefits, limits, ...

Zentalis has taken a beating in 2025 to date, as the market continues to value their pipeline as a liability rather than an ...

GC Genome, a leading clinical genomics and liquid biopsy company, announced that its study analyzing cell-free DNA (cfDNA) ...

Scripps Research scientists have discovered how some tumors endure DNA damage, revealing a potential new way to target them. The DNA inside our cells is constantly exposed to damage, and one of the ...

A collaborative effort by the Formosa-Jordan lab from the Max Planck Institute for Plant Breeding Research in Cologne, ...

A virus carried by 95% of adults from childhood may trigger bladder cancer decades later by damaging cells during immune ...

Scientists read ancient DNA from South African hunter gatherers and found a very early human branch that shaped survival ...

Harvard scientists have defined the exact DNA cross-link created by colibactin, a gut microbial toxin associated with ...