After searing a "beautiful piece of meat" and letting it rest ("The most important part of cooking steaks," Dale says), he moves on to make the sauce by combining mayonnaise, sour cream ...

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on your typical surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread then ...